Sunday, February 7, 2010

Frosting , crumb coat, and fondant application


That's all it takes for basic butter cream , a touch of vanilla too if you like. I don' measure I just add sugar until , until it is the right consistency .

Peek-a-boo!



I strained this melted jam over a double boiler.



















In my case covered by fondant.




Making a great cake takes many little steps that stretch over many hours , chilling can not be missed or rushed.

Powdered sugar prevents sticking.



This was very immediately gratifying.



You can also pipe frosting to hide edges.
Tomorrow : finishing touches , including piping and detail application.

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